The berries and seeds of this thorny bush are rich in vitamin C and many forms of flavonoids, including isorhamnetin, quercetin, and kaempherol, as well as essential fatty acids. Seaberry distinguishes itself by containing two of the essential fatty acids: Omega 3 and 6, as well as some nonessential: Omega 7 and 9.
The plant’s Latin name means “shinning horse.” This is because seaberry was given to horses in ancient Greece as a strengthening substance and to care for their skin and coat.
Seaberry has a mild healing effect and can be used for sores and scrapes. Seaberry has cured stomach ulcers in rats. The plant can also be used to strengthen the immune system and against dryness of the mouth and mucous membranes, including the vagina.
Studies indicate that seaberry can be beneficial against cirrhosis of the liver, a condition where liver tissue is replaced by connective tissue. A dosage of 15 g extract three times daily for six months was used in the studies.
Dosage
Extract: 1000 mg daily
