The root of this plant which origins in the Brazilian rain forest, has a tradition for being somewhat of a panacea, and in South America, the plant is called para toda, which translates into "for everything".
Traditionally, it has been used for stimulating the appetite and blood sugar, muscles, hormone- and immune system, nerves and memory, and as a treatment for gastric ulcers. On account of its strengthening abilities, Suma has also been useed as an aphrodisiac.
Some studies involving Suma extract has shown a beneficial but non-lasting effect against sickle-cell anaemia. Other studies has shown Suma to have some analgesic effect, and also an effect on diabetes plus a tissue building (anabolic) effect.
Suma is non-poisonous and has no side effects, but it is not recommended for consumption for pregnant and breast-feeding women.
