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Autoimmune diseases, scientific references

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Alexander NJ et al. The type of dietary fat affects the severity of autoimmune disease in NZB/NZW mice. Am J Pathol 127(1): 106-21, 1987.

Ayres S, Mihan R. Is vitamin E involved in the autoimmune mechanism? Cutis 21: 321-5, 1978.

Bombardieri S, Ferri C. Low antigen content diet in the management of immuno-mediated diseases. Isr J Med Sci 28: 117-20, 1992.

Fernandes G, Yunis EJ, Smith J, Good RA. Proc Soc Exp Biol Med 139: 1189-96, 1972.

Fernandes G, Yunis EJ, Good RA. J Immunol 116(3): 782- 90, 1976.

Fernandes G, Yunis EJ, Good RA. Immunology 73(4): 1279-83, 1976.

Ford-Hutchinson AW. Leukotrienes: Their formation and role as inflammatory mediators. Fed Proc 44: 25-9, 1985

Gershwin ME, Lentz DR, Beach S, Hurley LS. J Immunol 133(1): 222-6, 1984.

Grace WJ et al. Therapy of scleroderma and dermatomyositis. N Y State J Med 63: 140-4, 1963.

Hansen MA, Fernandes G, Good RA. Annu Rev Nutr 2: 151-77, 1982.

Hansen CH et al. Glycosaminoglycans in autoimmunity. Clin Exp Rheumatol 14(Suppl. 15): S59-S67, 1996.

Horrobin DF. A biochemical basis for the actions of lithium on behavior and on relapsing and remitting disorders of inflammation and immunity. Med Hypotheses 7(7): 891-906, 1981.

Jameson S et al. Pain relief and selenium balance in patients with connective tissue disease and osteoarthrosis: A double-blind selenium tocopherol supplementation study. Nutr Res Suppl 1: 391-7, 1985.

Keen CL, Gershwin E. Nutrient modulation of autoimmune disease. Ann N Y Acad Sci 587: 208-17, 1990.

Kelley VE et al. A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice. J Immunol 134(3): 1914-19, 1985.

Killeen R et al. Polymyositis: Response to Vitamin E. South Med J 69: 1373-4, 1976.

Krakauer K et al. Prostaglandin E1 treatment of NZB/W mice, III. Clin Immunol Immunopathol 11: 256, 1978.

Laganiere S, Fernandes G. High peroxidizability of subcellular membrane induced by high fish oil diet is reversed by vitamin E. Clin Res 35: A565, 1987.

Lee TH et al. N Engl J Med 312: 1217, 1985.

Leibovitz B, Siegel BV. Ascorbic acid and the immune response. Adv Exp Med Biol 135: 1-25, 1981.

Meade CJ et al. Reduction by linoleic acid of the severity of experimental allergic encephalomyelitis in the guinea pig. J Neurol Sci 35(2-3): 291-308, 1978.

Morrow J et al. Dietary fat and immune function. J Immunol 135(6): 3857, 1985.

Nair PP et al. Vitamin E and porphyrin metabolism in man. Arch Intern Med 128: 411-15, 1971.

Nishimura N, Okamoto H, Yasui M, et al. Intermediary metabolism of phenylalanine and tyrosine in diffuse collagen diseases. Arch Dermatol 80: 466-77, 1959.

Prickett JD et al. Effects of dietary enrichment with eicosapentaenoic acid upon autoimmune nephritis in female NZBxNZW/F1 mice. Arthritis Rheum 26: 133-9, 1983.

Robinson DR, Knoell Ct, Urakaze M, et al. Suppression of autoimmune disease by w-3 fatty acids. Biochem Soc Trans 23(2): 287-91, 1995.

Skelton F et al. Science 163: 762, 1946.

Zurier RB et al. Prostaglandin E treatment in NZB/W mice, I. Arthritis Rheum 20: 723-8, 1977.

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