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Bioflavonoids, scientific references

Documentation

Akbaraly NT, Faure H, Gourlet V, et al. Plasma Carotenoid Levels and Cognitive Performance in an Elderly Population: Results of an EVA Study. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 2007; 62:308-316.

Bayard V, et al. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. Int J Med Sci. 2007;4:53-58.

Chiba H, Uehara M, Wu J,et al. Hesperidin, a Citrus Flavonoid, Inhibits Bone Loss and Decreases Serum and Hepatic Lipids in Ovariectomized Mice. .J. Nutr. 2003 133: 1892-1897.

Chitchumroonchokchai C, et al. Xanthophylls and -Tocopherol Decrease UVB-Induced Lipid Peroxidation and Stress Signaling in Human Lens Epithelial Cells. J. Nutr. 2004; 134: 3225-3232.

Liwei G, Kelm MA, Hammerstone JF, et al. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. J. Nutr. 2004 134: 613-617.

Mennen LI, Sapinho D, de Bree A, et al. Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women. J. Nutr. 2004 134: 923-926.

Nöthlings U, Murphy SP, Wilkiens LR, et al. Flavonols and Pancreatic Cancer Risk: The Multiethnic Cohort Study. Am J Epidemiol. 2007 166(8):924-931.

Palombo P, Fabrizi G, Ruocco V, et al. Beneficial Long-Term Effects of Combined Oral/Topical Antioxidant Treatment with the Carotenoids Lutein and Zeaxanthin on Human Skin: A Double-Blind, Placebo-Controlled Study. Skin Pharmacology and Physiology 2007;20:199-210.

Richer S, Stiles W, Statkute L et al. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial).
Optometry. 2004;75(4):216-30.

Rossi M, Negri E, Talamini R et al. Flavonoids and Colorectal Cancer in Italy. Cancer Epidemiol Biomarkers Prev 2006 15: 1555-1558.

Schroeter H, Heiss C, Balzer J, et al. Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. PNAS 2006;103(4):1024-29.

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