Frugt, grønt, fiber
Canene-Adams K, Lindshield BL, Jeffery EH Erdman JW. Combinations of tomato and broccoli enhance Antitumor activity in Dunning R3327-H prostate adenocarcinomas. Cancer Research 2007;67:836-843.
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Gasper AV, Al-Janobi A, Smith JA, et al. Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli. Am J Clin Nutr. 2005:82(6):1283-91.
Ding H, Chin Y-W, Kinghorn D, D´ambrosio S. Chemopreventive characteristics of avocado fruit. Seminars in Cancer Biology 2007.
Dosil-Diaz O, Ruano-Ravina A, et al. Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain. Nutrition 2008;24(5):407-13.
Hyungeun Y, Liu RH. Effect of Selected Phytochemicals and Apple Extracts on NF-?B Activation in Human Breast Cancer MCF-7 Cells. J Agric Food Chem 2007;55(8):3167-73.
Kirsh VA, Peters U, Mayne ST, et al. Prospective Study of Fruit and Vegetable Intake and Risk of Prostate cancer. J Nat Canc Inst. 2007;99(15):1200-9
Kubo Ai, Levin TR, Block G, et al. Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus. Am J Gastroenterol 2008;103(7):1614-23.
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Bosetti C, Rossi M, McLaughlin JK, et al. Flavonoids and the Risk of Renal Cell Carcinoma. Cancer Epidemiology Biomarkers & Prevention. 2007;16:98-101.
Liu RH, He X. Triternoids Isolated from apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple´s Anticancer Activity. Journal of Agricultural and Food Chemistry 2007;55(11):4366-70.
Liu RH, Liu J, Chen B. Apples Prevent Mammary Tumors in Rats. J. Agric. Food Chem. 2005, 53 (6):2341–43.
Garcia-Solis P, Yahia EM, Morales-Tlalpan V, Diaz-Munoz M. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7. Int J Food Sci Nutr. 2009:1-15.
Gates MA, Tworoger SS, Hecht JL, et al. A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer. Int J Canc. 2007;121(10):2225-32.
Haiming D, Chin Y-W, Kinghorn D, D´Ambrosio S. Chemopreventive characteristics of avocado fruit. Semin Cancer Biol. 2007;17(5):386-94.
Howe GR, Jain M, Miller AB. Dietary factors and risk of pancreatic cancer: results of a Canadian population-based case-control study. Int J Cancer 1990;45(4):604-8.
Monroe KR, Murphy SP, Kolonel LN, Pike MC. Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the multiethnic Cohort Study. British Journal of Cancer 2007; 97(3):440-5.
Nothlings U, Murphy SP, Wilkens LR. Flavonols and Pancreatic Cancer Risk- The Multiethnic Cohort Study Am J Epidemiol. 2007;166(8):924-31.
Fleischauer AaT, Poole C, Arab L. Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. Am J Clin Nutr. 2000;72:1047-52.
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Waldecker M, Kautenburger T, DaumannH, et al. Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple juice extracts. Nutrition 2008;24(4):366-74.
Yi W, Akoh CC, Fischer J, Krewer G. Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food Res Int 2006;39(5):628-38
Zheng W, Sellers TA, Doyles TJ, et al. Retinol, Antioxidant Vitamins, and Cancers of the Upper Digestive Tract in a Prospective Cohort Study of Postmenopausal Women Am J Epidemiol 1995;142:946-54.
Alkohol, sukker og søde sager
Genkinger JM, Spiegelman D, Anderson KE, et al. Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies. Cancer Epidemiol. Biomarkers Prev. 2009 18:765-776.
Larsson SC, Bergkvist L, Wolk A. Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study. Am J Clin Nutr 2006; 84 (5):1171-76.
Setiawan VW, Monroe KR, Goodman M, et al. Alcohol consumption and endometrial cancer risk: The multiethnic cohort. Int. J Canc 2007;122(3):634-38.
Stolzenberg-Solomon RZ, Pietinen P, Taylor PR. et al. Prospective Study of Diet and Pancreatic Cancer in Male Smokers. Am J Epidemiol 2002;155(9): 783-792.
Urter
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Barber NJ, Zhang X, Zhu G, et al. Lycopene inhibits DNA synthesis in primary prostate epithelial cells in vitro and its administration is associated with a reduced prostate-specific antigen velocity in a phase II clinical study. Prostate cancer and prostatic Diseases 2006;9:407-13.
Bravi F, Bosetti C, Scotti L, et al. Food groups and renal cell carcinoma: A case control study from Italy. Int J Cancer 2006;120(3):681-85.
Cha KH, Koo SY. Lee DU. Antiproliferative Effects of Carotenoids Extracted from Chlorella ellipsoidea and Chlorella vulgaris on Human Colon Cancer Cells. J Agric Food Chem. 2008; E-pub ahead of print.
Dhillon N, Aggarwal BB, Newman RA, et al. Phase II trial of curcumin in patients with advanced pancreatic cancer. Clin Cancer Res 2008;14(14):4491-9.
Dörrie J, Sapala K, Zunio SJ. Carnosol-induced apoptosis and downregulation of Bcl-2 in B-lineage leukemia cells. Cancer letters 2001;170(1):33-9.
Fleischauer AaT, Poole C, Arab L. Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. Am J Clin Nutr. 2000;72:1047-52.
Galeone C, et al. Onion and garlic use and human cancer. Am J Clin Nutr. 2006; 85 (5):1027-32.
Gali-Muhtasib H, Diab-Assaf M, Boltze C, et al Thymoquinone extracted from black seed triggers apoptotic cell death in human colorectal cancer cells via a p53-dependent mechanism. Int J Oncol. 2004;25(4):857-66.
Gao N, Budhraja A, Cheng S, et al. Induction of Apoptosis in Human Leukemia Cells by Grape Seed Extract Occurs via Activation of c-Jun NH2-Terminal Kinase. Clin Cancer Res 2009;15:140-49.
Gill CIR, Haldar S, Boyd LA, et al. Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. Am J Clin Nutr 2007;85(2):504-510.
Issa AY, Volate SR, Muga SJ, et al. Green tea selectively targets initial stages of intestinal carcinogenesis in the AOM-ApcMin mouse model. Carcinogenesis 2007;28(9): 1978-84.
Jumaan A, et al. Beta carotene and risk of postmenopausal breast cancer. Epidemiology 1999; 10: 49-53.
Katiyar SK. Dietary grape seed proanthocyanidins inhibit photocarcinogenesis through prevention of UV-induced suppression of immune responces via induction of interleukin-12 in mice. Abstract. 233rd national meeting of the American Chemical Society 2007.
Kucuk O, Sarkar FH, Sakr W, et al. Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy. Cancer Epidemiol Biomarkers Prev 2001 (8):861-68.
Kuo, YC, Lio CY, Wang SF, et al. A population-based, case-control study of green tea consumption and leukemia risk in southwestern Taiwan. Cancer Causes Control 2008; E-pub ahead of print.
Lah JJ, Cui W, Hu KQ. Effects and mechanism of silibinin on human hepatoma cell lines. World Journal of Gastroenterology 2007;13(40): 5299-5305.
Lee HP, Gourley L, Duffy SW. Risk factors for breast cancer by age and menopausal status: A case control study in Singapore Cancer causes control 1992;3(4):313-22.
Li M, Zhang Z, Hill DL, et al. Curcumin, a Dietary Component, Has Anticancer, Chemosensitization, and Radiosensitization Effects by Down-regulating the MDM2 Oncogene through the PI3K/mTOR/ETS2 Pathway. Cancer research 2007;67(5):1988-96.
McLarty J, Bigelow RL, Smith M, et al. Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro. Cancer Prev Res. 2009; E-pub ahead of print.
Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, et al. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2. Int J Oncol. 2009;34(1):43-51.
Mohanty NK, Saxena S, Singh UP, et al. Lycopene as a chemopreventive agent in the treatment of high-grade prostate intraepithelial neoplasia. Urol Oncol 2005;23(6):383-85.
Munday R, Mhawech-Fauceglia P, Munday CM, et al. Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts. Cancer Research 2008;68(5):1593-1600.
Rebbeck TR, Troxel AB, Norman S, et al. A retrospective case-control study of the use of hormone-related supplements and association with breast cancer. Int J Cancer 2007;120(7):1523-28.
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Rhode J, Fogoros S, Zick S, et al. Ginger inhibits cell growth and modulates angiogenic factors in ovarian cancer celles. BMC Complementary and Alternative Medicine 2007;7:44.
Ruano-Ravina A, Figueiras A, Barros-Dios JM. Type of wine and risk of lung cancer: a case-control study in Spain. Thorax 2004;59:981-85.
Sarkar K, Bose A, Chakraborty K, et al. Neem leaf glycoprotein helps to generate carcinoembryonic antigen specific anti-tumor immune responses utilizing macrophage-mediated antigen presentation. Vaccine 2008;26(34):4352-62.
Stoner GD, Dombkowski AA, Reen RK, et al. Carcinogen-altered genes in Rat Esophagus positively Modulated to Normal Levels of Expression by Both Black Paspberries and Phenylethyl Isothiocyanate. Cancer Research 2008;68:6460-67.
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Wu L-c, et al. Antioxidant and Antiproliferative Activities of Spirulina and Chlorella Water Extracts. J. Agric. Food Chem. 2005; 53: 4207-12
Xiaofu W, et al. Curcumin inhibits neurotensin-mediated interleukin-8 production and migration of HTC116 human colon cancer cells. Clinical Cancer research 2006;12:5346-55.
Yang SF, Yang WE, Chang HR, et al. Luteolin Induces Apoptosis in Oral Squamous Cancer Cells. J dent Res 2008;87(4):401-6.
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Zhang XD, Zhao XY, Zhang M, et al. A case-control study on green tea consumption and the risk of adult leukemia (Article in Chinese) Zhonghua Liu Xing Bing Xue Za Zhi 2008;29(3):290-3.
Kød, fedt og fisk
Chavarro JE, Stampfer MJ, Li H, et al. A prospective Study of Polysaturated fatty Acid Levels in Blood and Prostate Cancer Risk. Cancer Epidemiology, Biomarkers & Prevention 2007; 16:1364-1370
Chao A, Thun MJ, Connell CJ, et al. Meat Consumption and Risk of Colorectal Cancer. JAMA. 2005;293:172-182.
Cho E, Chen WY, Hunter DJ, et al. Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women. Arch Intern Med. 2006;166:2253-2259.
Cross AJ, Leitzmann MF, Gail MH, et al. A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 2007;4(12):e325
Geelen A, Schouten JM, Kamphuis C, et al. Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies. Am J Epidemiol 2007;166(10):1116-1125.
Gonzalez CA, Jakszyn P, Pera G, et al. Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst 2006;98(5):345-354.
Michaud DS, Holick CN, Giovannucci E, Stampfer MJ. Meat intake and bladder cancer risk in 2 prospective cohort studies. Am J Clin Nutr 2006; 84(5): 1177-1183.
Nöthlings U, Wilkens LR, Murphy SP, et al. Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. J Natl Cancer Inst. 2005;97(19):1458-65.
Rashmi S, Cross AJ, Graubard BI, et al. Meat Intake and Mortality. A Prospective Study of Over a Million People. Arch Intern Med. 2009;169(6):562-71.
Roddam AW, Allen NE, Appleby P, et al. Insulin-like Growth Factors, Their Binding Proteins, and Prostate Cancer Risk: Analysis of Individual Patient Data from 12 Prospective Studies Ann Int Med 2008;149(7):461-71.
Sørensen TA. Oksestegen. Letter. Weekendavisen 22.6.2007
Stolzenberg-Solomon RZ, Pietinen P, Taylor PR. et al. Prospective Study of Diet and Pancreatic Cancer in Male Smokers. Am J Epidemiol 2002;155(9): 783-792.
Sun W, Wang W, Kim J, et al. Anti-cancer effect of resveratrol is associated with induction of apoptosis via a mitochondrial pathway alignment. Adv Exp Med Biol 2008;614:179-86.
Theodiratou E, McNeill G, Cetnarskyj R, et al. Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study. Am J Epidemiol. 2007;166(2):181-195.
Vinikoor LC, Schroeder JC, Millikan RC,et al. Consumption of trans-Fatty Acid and Its Association with Colorectal Adenomas. Am J Epidemiol 2008 168(3):289-297.
Vitaminer & mineraler
Ahonen MH, Tenkanen L, Teppo L, el al. Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland). Cancer Causes Control 2000;11(9):847-52.
Baader SL, et al., Uptake and Cytotoxicity of Ascorbic Acid and Dehydroascorbic Acid in Neuroblastoma (SK-N-SH) and Neuroectodermal (SK-N-LO) Cells, Anticancer 1994; 14(1A):221-227.
Bandera EV, Gifkins DM, Moore DF, et al. Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis. Cancer Causes Control 2009;20(5):699-711.
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Clark LC, Combs GF Jr, Turnbull BW, et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. JAMA 1996;276(24):1957-63.
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Feskanich D, Ma J, Fuchs CS, et al. Plasma vitamin D metabolites and risk of colorectal cancer in women. Cancer Epidemiol biomarkers Prev. 2004;13(9):1502-8.
Folsom Aa, Hong C-P. Magnesium Intake and Reduced Risk of Colon Cancer in a Prospective Study of Women. Am. J. Epidemiol. 2006;163(3): 232-35.
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Habu D, Shiomi S, Tamori A, et al. Role of Vitamin K2 in the Development of Hepatocellular Carcinoma in Women With Viral Cirrhosis of the Liver. JAMA 2004;292:358-61.
Hiura Y, Tachibana H, Arakawa R, et al. Specific accumulation of y- and d-tocotrienols in tumor and their antitumor effect in vivo. J Nutr Biochem 2008. E-pub. ahead of print.
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Mælk
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Diverse
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