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Ecology, scientific references

Dokumentation

Amodio ML, Colelli G, Hasey JK Kader AA. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits. Journal of the Science of Food and Agriculture 2007;87(7):1228-36.

Mitchell AE, Hong YJ, Koh E, et al. Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes. Journal of Agricultural and Food Chemistry 2007. E-pub ahead of print.

Rist L, Mueller A, Barthel C, et al. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition 2007;97(4):735-743.

Stracke BA, et al. Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious') J Agric Food Chem 2009; Epub ahead of print.

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