Battarbee HD, Meneely GR. CRC Crit Rev Toxicol 1977/78; 5: 355-576
Cutler JA, Follmann D, Elliott P et al. An overview of randomized trials of sodium reduction and blood pressure. Hypertension 1991; 17: I-27-1-33
Dahl LK. Salt and hypertension. Am J Clin Nutr 1972; 25: 231-244
Dahl LK. Salt in processed baby foods. Am J Clin Nutr 1968, 21: 787-792
Grollman A. The role of salt in health and disease. Am J Cardiol 1961; 8: 593-602
Gros G, Weller JM, Hoohler SW. Relationship of sodium and potassium intake to blood pressure. Am J Clin Nutr 1971; 24: 605-608
Luft, FC. Sodium. Present knowledge in nutrition. 6th edn. Washington, DC: Nutrition Foundation. 1990: p 233-240
Luft, FC. Salt, water, and extracellular volume regulation. In: Present knowledge in nutrition. 7th edn. Washington, DC: Nutrition Foundation. 1996: p 265 271
Marsh AC, Koons PC. The sodium and potassium content of selected vegetables. J Am Diet Assoc 1983; 83: 24-27
Meneely GR, Ball COT. High sodium-low potassium environment and hypertension. Am J Med 1958; 25: 713-725
Meneely GR, Battarbee HD. Sodium. Am J Cardiol 1976; 38: 768-785
Sanchez-Castillo CP, Branch WJ, James WP. A test of the validity of the lithium-marker technique for monitoring dietary sources of salt in man. Clin Sci 1987; 72: 87-94
Sanchez-Castillo CP, Warrender S, Whitehead TP, James WP. An assessment of the sources of dietary salt in a British population. Clin Sci 1987; 72: 95-102
Trials of Hypertension Prevention Collaborative Research Group. The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the trials of hypertension prevention, phase I. JAMA 1992; 267: 1213 1220