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Milk thistle - Silybum marianum

Protects liver cells from toxic agents. Digestive and cholagogic effect. Can be used for biliary diseases, high cholesterol levels, psoriasis, hepatitis, jaundice, and allergies. Used both in preventive and acute treatment.

Aka Carduus marianus in Latin. Milk thistle is also an antioxidant. The plant is used for all kinds of liver problems. Also good for inflammation.

Precautions
Never use herbal medicine if suspect that your symptoms should be clarified by a doctor. If you don't experience any improvement in one month, you should consult a phytotherapist or naturopath.

Contraindications
Must not be used during pregnancy or while breastfeeding.

Side effects
No known at recommended dosage.

Dosage
Dried herb: 6 - 12 g. daily.
1:2 extract: 3 ml. or one tbsp. daily - take it with some water 1/2 hour before meals. If necessary, the dosage can be increased to 5 ml. a day.

Also used as tablets, capsules, tincture, or decoction.

Further fortification
Against liver problems: Silybum Complex.

More information
www.phytotherapies.org

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  • Milk Thistle Complex

     

    Used in Europe for centuries, Milk thistle contains an antioxidant flavanoid called silymarin which is both good for the liver and good for at healthy digestion. €13.78

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