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Blueberry - Vaccinium myrtillus - scientific references

Documentation

Gordillo G, Fang H, Khanna S, et al. Oral Administration of Blueberry Inhibits Angiogenic Tumor Growth and Enhances Survival of Mice with Endothelial Cell Neoplasm. Antioxidants & Redox Signaling 2009, 11(1): 47-58.

Shukitt-Hale B, Lau FC, Carey AN, et al. Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutr Neurosci 2008;11(4):172-82.

Schmidt BM, Howell AB, McEniry B, et al. Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. J Agric Food Chem 2004;52(21):6433-42.

Yi W, Akoh CC, Fischer J, Krewer G. Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food Res Int 2006;39(5):628-38

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