Bryce-Smith D and Waldron HA. Lead, behaviour and criminality. The Ecologist, 4(10):367-377, 1974.
Gesch BC, Hammond SM et al. Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. The British Journal of Psychiatry (2002) 181: 22-28.
Raine A, Mellingen K, Liu J., et al. Effects of Environmental Enrichment at Ages 3?5 Years on Schizotypal Personality and Antisocial Behavior at Ages 17 and 23 Years. Am J Psychiatry 2003, 160:1627-1635.
Schauss AG and Simonsen CE. A critical analysis of the diets of chronic juvenile offenders, Part I. Journal of Orthomolecular Psychiatry, 8(3):149-157, 1979.
Schauss AG and Simonsen CE. A critical analysis of the diets of chronic juvenile offenders, Part II. Journal of Orthomolecular Psychiatry, 8(4):222-226, 1979.
Schauss AG. Nutrition and antisocial behavior. Int Clin Nutr Rew., 4(4):172-177, 1984.
Schoenthaler SJ. Diet and Crime: An empirical examination of the value of nutrition in the control and treatment og incarnated juvenile offenders. Int J of Bios Res. 4(1):25-39, 1983.
Schoenthaler SJ. and Doraz WE. Types of offenses which can be reduced in an institutional setting using nutritional interventions: A preliminary empirical evaluation. Int J of Bios Res. 4(2):74-84, 1983.
Schoenthaler SJ. The Alabama diet-behavior program. An empirical evaluation at the Coosa Valley Regional Detention Center. Int J of Bios Res. 5(2):79-87, 1983.
Schoenthaler SJ. The Los Angeles Probation Department diet behavior program: An empirical evaluation of six institutional settings. Int J of Bios Res. 5(2):88-98, 1983.
Schoenthaler SJ. The Northern California diet-behavior program: An empirical evaluation og 3.000 incernated juveniles in Stanislaus County Juvenile Hall. Int J of Bios Res. 5(2):99-106, 1983.
