Adhami VM, Siddiqui IA, Ahmad N, et al. Oral Consumption of Green Tea Polyphenols Inhibits Insulin-Like Growth Factor-I–Induced Signaling in an Autochthonous Mouse Model of Prostate Cancer. Cancer Res 2004 64: 8715-8722.
Anon. Proceedings and abstracts presented at the First International Symposium on the Physiological and Pharmacological Effects of Camellia sinensis (Tea), Preventative Medicine, 21:329-553, 1992.
Asano Y, Okamura S et al. Effect of epigallocatechin gallate on leukemic blast cells from patients with acute myeloblastic leukemia. Life Sci 1997; 60:135-42
Challa A et al. Interactive suppression of aberrant crypt foci induced by azoxymethane in rat colon by phytic acid and green tea. Carcinogenesis. 10:2023-26, 1997.
Chen ZP, et al. Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts. Cancer Lett 1998; 129:173-79
Chung FL et al. Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco- specific carcinogen: Caffeine as an important constituent. Cancer Res. 58:4096-4101, 1998.
Deng ZY, Tao BY, et al. Effect of green tea and black tea on blood glucose, triglycerides, and antioxidants in aged rats. J Agricult Food Chem. 46:3875-78, 1998.
Dulloo, A.G. et al., Tealine and thermogenesis: Interaction between polyphenols, caffeine and sympathetic activity, International Journal of Obesity, 20(S4):71, 1996.
Dulloo, A.G., Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans, Am J Clin Nutr. 1999;70(6):1040-45.
Dulloo, A.G., et al, Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity, Inter J Obesity. 2000;24(2):252.
Fiorini RN, Donovan JL, Rodwell D et al. Short-term administration of (-)-epigallocatechin gallate reduces hepatic steatosis and protects against warm hepatic ischemia/reperfusion injury in steatotic mice. Liver Transplantation 2005; Vol 11(3): 298-308.
Francheschi S et al. Influence of food groups and food diversity on breast cancer risk in Italy. Int J Cancer 63:785-89, 1995.
Fujiki H, Suganuma M, Sueoka N, et al. Cancer inhibition by green tea. Mulat Res. 1998. 402(1-2):307-10.
Guo S, Yan J, Yang T, et al. Protective Effects of Green Tea Polyphenols in the 6-OHDA Rat Model of Parkinson's Disease Through Inhibition of ROS-NO Pathway. Biological Psychiatry 2007;62(12):1353-62.
Gutman, R.L., and B.-H. Ryu, Rediscovering tea: An exploration of the scientific literature, HerbalGram, 37:33-48, 1996.
Hara Y. Influence of tea catechins on the digestive tract. J Cel Biochem. Suppl 27: 52-58, 1997.
Hegarty, V.M., et al. Tea drinking and bone mineral density in older women, Am J Clin Nutr. 71(4): 1003-07, 2000.
Hertog, M.G.L., et al., Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study, The Lancet, 342:1007-11, 1993.
Hibasami H et al. Induction of apoptosis in human stomach cancer cells by green tea catechins. Oncol Repetition. 1998;5:527-29.
Hirose M et al. Inhibition of mammary gland carcino- genesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with MDBA.
Cancer Lett. 1994;83:149-56.
Imai, K., and K. Nakachi, Cross-sectional study of effects of drinking green tea on cardiovascular and liver diseases, British Medical Journal. 310:693-96, 1995.
Inoue M, Tajima K, et al. Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan. Cancer Causes Control. 1998; 9:209-16.
Issa AY, Volate SR, Muga SJ, et al. Green tea selectively targets initial stages of intestinal carcinogenesis in the AOM-ApcMin mouse model. Carcinogenesis 2007;28(9):1978-84.
Ito Y et al. Chromosome aberrations induced by aflatoxin B1 in rat bone marrow cells in vivo and their suppression by green tea. Mutat Res. 222:253-61, 1989.
Katiyar, S.K., and H. Mukhtar, Tea in chemoprevention of cancer: Epidemiologic and experimental studies, International Journal of Oncology 1996;8:221-38.
Katiyar SK, Mukhtar H. Tea antioxidants in cancer chemoprevention. J Cell Biochem Suppl. 1997;27:59-67.
Katiyar SK, et al. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin.
Photochem Photobiol. 69(2):148-53. Review, 1999.
Khafif A; Schantz SP, et al. Quantitation of chemopreventive synergism between epigallocatechin gallate and curcumin in normal, premalignant, and malignant oral epithelial cells. Carcinogenesis. 19:419-24, 1998.
Komori A, Yasunami J, et al. Anticarcinogenic activity of green tea polyphenols. Jpn J Clin Oncol. 23:186-90, 1993.
Kuroda Y, et al. Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutat Res. 436(1):69-97. Review, 1999.
Larsson SC, Wolk A. Tea Consumption and Ovarian Cancer Risk in a Population-Based
Cohort. Archives of Internal Medicine 2005; 165: 2683-86.
Lean ME et al. Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes. 48:176-81, 1999.
Lee IP et al. Chemopreventive effects of green tea against cigarette smoke-induced mutations in humans. J Cell Biochem. Suppl 27:68-75, 1997.
Liao S, Hipakka RA. Selective inhibition of steroid 5-alpha-reductase isozymes by tea epicatechin-3- gallate and epigallocatechin-3-gallate. Biochem Biophys Res Commun. 214:833-38, 1995.
Liao S, Umekita Y et al. Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate. Cancer. 96:239-43, 1995.
Lin, Y.L., Cheng CY et al., Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II enzymes including superoxide dismutase, catalase, and glutathione S-transferase in rats, J Ag Food Chem. 46:1893-99, 1998.
Lu LH, Lee SS, Huang HC. Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK. Brit J Pharmacol. 124:1227-37, 1998.
McCarty MF. Polyphenol-mediated inhibition of AP-1 transactivating activity may slow cancer growth by impeding angiogenesis and tumor invasiveness. Med Hypoth 50:511-14, 1998.
McKenna, D.J., et al., Green tea monograph, Alter Ther Hlth Med. 6(3):61-84, 2000.
Mukhtar, H., and N. Ahmad, Tea polyphenols: prevention of cancer and optimizing health, Am J Clin Nutr. 71(6): 1698S-1702S, 2000.
Naasani I et al. Telomerase inhibition, telomere shortening, and senescence of cancer cells by tea catechins. Biochem Biophys Res Commun. 249:391-96, 1998.
Nagata C et al. Associations of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women. Nutr Cancer. 30:21-24, 1998.
Nakachi K, Suemasu et al. Influence of drinking green tea on breast cancer malignancy among Japanese patients. Jpn J Cancer Res. 89(3):254-61, 1998.
Nakagawa K, Biosc.Biotech & Biochem, 1997;61:1981-5
Nakamura Y et al. PROC. of Internatiomal Tea-Quality-Human Health Symposium, pp.227-238, Hangzhou,China, Nov. 1987.
Oguni I. et al., Japanese J. of Nutrition, 47, 31, 1989.
Oguni I. Metabolism and Disease, 29, 453, 1992.
Oguni I. et al. Biol.Chem,52,1879, 1988.
Oguni I., Shu Jun Cheng. Annual Report of the Skylark Food Science Institute, No 3, 57, 1991.
Oguri A et al. Inhibitory effects of antioxidants on formation of heterocyclic amines. Mutat Res. 402:237-45, 1998.
Okello EJ, Savelev SU, Perry SE. In vitro anti-b-secretase and dual anti-cholinesterase activities of Camellia sinensis L. (tea) relevant to treatment of dementia. Phytotherapy Research, 2004, Oct; vol 18:624-627. News release.
Otake S, et al. Anticaries effects of polyphenolic compounds from Japanese green tea. Caries Res. 25(6):438-43, 1991.
Otsuka T, Ogo T et al. Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea. Life Sci. 63(16):1397-1403, 1998.
Parshad R, Sanford RR, et al. Protective action of plant polyphenols on radiation-induced chromatid breaks in cultured human cells. Anticancer Res. 18:3263-66, 1998.
Pashka AG et al. Induction of apoptosis in prostate cancer cell lines by the green tea component, epigallocatechin gallate. Cancer. 130:1-7, 1998.
Pietta P, et al. Relationship between rate and extent of catechin absorption and plasma antioxidant status. Biochem Mol Biol Int. 46(5):895-903, 1998.
Pozniak, P.C., The carcinogenicity of caffeine and coffee: A review, Journal of the American Dietetic Association. 85:1127-33, 1985.
Quin G et al. Inhibition of aflatoxin B1-induced initiation of hepatocarcinogenesis in the rat by green tea. Cancer. 112:149-54, 1997.
Reuters. Green tea blocks angiogenesis. Internet Health News, 3-31-1999.
Rezai-Zadeh K, Shytle D, Sun N et al. Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice. The Journal of Neuroscience, 2005, 25(38):8807-8814;
Sai I, Kai S et al. Protective effects of green tea on hepatotoxicity, oxidative DNA damage and cell proliferation in the rat liver, induced by repeated oral administration of 2-nitropropane. Food Chem Toxicol. 6:1043, 1998.
Saito, N., Anti-caries effects of polyphenol compound from Camellia sinensis, Nichidai Koko Kagaku, 16(2): 154-63, 1990.
Sartippour Maryam R. et al. Green Tea Inhibits Vascular Endothelial Growth Factor (VEGF) Induction in Human Breast Cancer Cells. J. Nutr. 132:2307-2311, 2002
Sasazuki S, Kodama H, Yoshimasu K, et al, "Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women", Ann Epidemiol 2000 Aug;10(6):401-8.
Sazuka M, Imazawa H, et al. Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins. Biosci Biotechnol Biochem. 61:1504-06, 1997.
Suganuma M, Okabe S, et al. Synergistic effects of epigallocatechin gallate with epicatechin, sunlindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC 9. Cancer Res. 59:44-7, 1999.
Sugiyama T, Sadzuka Y. Enhancing effects of green tea components on the antitumor activity of adriamycin against M5076 ovarian sarcoma. Cancer. 133:19-26, 1998.
Serafini, M. et al., In vivo antioxidant effect of green and black tea in man, European Journal of Clinical Nutrition. 50:28-32, 1996.
Stoner, G. et al., Polyphenols as cancer chemopreventive agents, Journal of Cellular Biochemistry. 58(22)169-80, 1995.
Suganuma M. et al. Synergistic effects of (--)-epigallocatechin gallate with (-)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. Cancer Res. 59(1):44-7, 1999.
Tariq M. Haqqi et al. Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea. Vol. 96, Issue 8, 4524-4529, April 13, 1999.
Valcic S, et al. Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines. Anticancer Drugs. 7(4):461-8, 1996.
Widlansky ME, Hamburg NM, Anter E, et al. Acute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease. J Am Coll Nutr 2007;(2):95-102.
Wu AH, Yu MC, Tseng CC, et al. Green tea and risk of breast cancer in Asian Americans. International Journal of Cancer 2003, Vol. 106, No. 4, 574-579.
Yamane T, Nakatsni H et al. Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis. Cancer. 77(suppl):1662-67, 1996.
Yan YS. Effect of Chinese tea extract on the immune function of mice bearing tumors and their antitumor activity. Chung Hua Yu Fang. 26:5-7, 1992.
Yang FJ et al. Green tea polyphenols block endotoxin-induced tumor necrosis factor alpha production and lethality in murine model. J Nutr. 128:2334-40, 1998.
Yang GY, Liao J, et al. Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols. Carcinogenesis. 19:611-16, 1998.
Yang YC, Lu FH, Wu JS, et al. The Protective Effect of Habitual Tea Consumption on Hypertension. Arch Intern Med. 2004;164:1534-1540.
You M, et al. Preclinical and clinical models of lung cancer chemoprevention. Hematol Oncol Clin North Am.12(5):1037-53. Review, 1998.
Zhen Y et al. Green tea extract inhibits nucleoside transport and potentiates the antitumor effect of antimetabolites. Chin Med Sci. 6:1-5, 1991.
Zhu BT, Taneja N et al. Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone. J Steroid Biochem Mol Biol. 64:207-15, 1998.
